Chivo guisado and arroz con coco for The Boy’s Birthday

I spent last Sunday afternoon cooking with The Boy. We made chivo guisado (goat stew), arroz con coco and guandules (coconut rice with pigeon peas), and potato salad. He ate until he nearly burst. I was pleased. Few things make me happier than watching those I love enjoy my food.
1-cooking-goat

2-stewed-goat

3-coconut-rice

4-potato-salad

For dessert, we had pineapple and carrot spiced cake. Then, the next morning, I warmed up a piece of cake, crumbled it, and had it with passion fruit tea. My mind can still taste all the spicy fruity yum.
5-cake-and-tea

It was a great Sunday—love, food, laughter…—the best. What have you been up to, my Wicked Luvs?

P.S. When it comes to cooking, I use the eyeball method. So here are links for similar Dominican recipes, from Simple, by Clara: Chivo Guisado Picante (Spicy Goat Meat Stew), Moro de Guandules con Coco (Rice, Pigeon Peas and Coconut), and Ensalada Rusa (“Russian” Potato Salad).